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6.0

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 88.9% 79 % 6.5
Grain Karmelowy Jasny 30EBC 0.5 kg 11.1% 75 % 30
Sum 4.5 kg

Hops

60 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.5 %
Boil Chinook pl 20 g 20 min 10 %
Boil Chinook pl 10 g 10 min 10 %
Boil Summit 10 g 5 min 17 %
Boil Cascade 10 g 5 min 6 %
Dry Hop Summit 15 g 4 day(s) 17 %
Dry Hop Cascade 15 g 4 day(s) 6 %
Dry Hop Chinook pl 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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