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Pils

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
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Fermentables

11.9 BLG
4.8% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.2 kg 94.1% 80.5 % 2
Grain Strzegom Monachijski typ I 0.2 kg 5.9% 79 % 16
Sum 3.4 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 80 min 3.1 %
Boil Saaz (Czech Republic) 30 g 30 min 3.1 %
Boil Saaz (Czech Republic) 20 g 5 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • Woda oaza z biedronki 25l
    Jul 22, 2020, 5:27 PM

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