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#58 Niemiecki Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
77 C 3 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 98% 81 % 4
Grain Acid Malt (zakwaszający) 0.1 kg 2% 58.7 % 6
Sum 4.9 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.6 %
Boil Spalt 30 g 20 min 5.7 %
Boil Spalt 30 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min

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