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#57 Marcowe SH Marynka

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
65 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Malteurop Wiedeński 2.8 kg 50% 79 % 10
Grain Malteurop Pale Ale 2.8 kg 50% 82 % 6
Sum 5.6 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 5 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 20 min

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