PL | EN

  1. Dashboard
  2. Public recipes
  3. 56 German Pils

56 German Pils

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
68 C 40 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.85 kg 95% 80 % 4
Grain Weyermann - Vienna Malt 0.15 kg 5% 81 % 8
Sum 3 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 65 min 13.3 %
Boil Hallertau Blanc 10 g 15 min 7.6 %
Boil Tettnang 20 g 10 min 3.7 %
Boil Tettnang 20 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 10 min

Discussion