PL | EN
Batch size
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14.8 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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17.2 liter(s)Boil size
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1 %Boil loss
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14.5Pre-boil gravity BLG
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8 %Trub loss
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6 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy jęczmienny | 3.67 kg 100% | 70.5 % | 30 |
Sum | 3.67 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Idaho Gem US 2019 granulat | 13 g | 60 min | 13 % |
Boil | Idaho Gem US 2019 granulat | 13 g | 30 min | 13 % |
Aroma (end of boil) | Idaho Gem US 2019 granulat | 13 g | 10 min | 13 % |
Dry Hop | Idaho Gem US 2019 granulat | 61 g | 5 day(s) | 13 % |
Dry Hop | Dziki Ursynowski PL 2019 szyszka | 40 g | 5 day(s) | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP644 Brettanomyces Bruxellensis | Ale | Liquid | 30 ml | White Labs |