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Times They Are A-Changin' (NEI...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 51.1% 81 % 4
Grain Viking Pale Ale malt 1.2 kg 26.7% 80 % 5
Grain Płatki owsiane 0.8 kg 17.8% 80 % 3
Grain Weyermann - Carapils 0.2 kg 4.4% 78 % 4
Sum 4.5 kg

Hops

17 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 20 g 20 min 11 %
Whirlpool Citra 20 g 20 min 11 %
Dry Hop Nelson Sauvin 35 g 6 day(s) 11 %
Na 2 razy:
- 1 dzień
- 4 dzień
Dry Hop Citra 35 g 6 day(s) 11 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 11 %
Dry Hop Citra 20 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Ale Liquid 35 ml Starter 1.7l

Extras

Type Name Amount Use for Time
Other Wyeast Yeast Nutrient 2 g Boil 10 min
Other Łuska ryżowa 150 g Mash 60 min

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