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#55 Piwo na "W"

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Batch size

  • 21.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy Pale Ale 4.25 kg 100% 70.5 % 30
Sum 4.25 kg

Hops

39 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria DE 2018 granulat 10 g 60 min 7.9 %
Boil Pacifica NZ 2016 granulat 10 g 60 min 5.4 %
Boil Mandarina Bavaria DE 2018 granulat 9 g 30 min 7.9 %
Boil Mosaic US 2018 granulat 9 g 30 min 13.2 %
Aroma (end of boil) Mandarina Bavaria DE 2018 granulat 9 g 10 min 7.9 %
Aroma (end of boil) Mosaic US 2018 granulat 9 g 10 min 13.2 %
Aroma (end of boil) Pacifica NZ 2016 granulat 10 g 10 min 5.4 %
Dry Hop Mosaic US 2018 granulat 32 g 5 day(s) 13.2 %
Dry Hop Pacifica NZ 2016 granulat 80 g 5 day(s) 5.4 %
Dry Hop Mandarina Bavaria DE 2018 granulat 72 g 5 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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