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55. Belgijskie walonki - Belgi...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4.4 kg 68.8% 80 % 5
Grain Castlemalting - Cara Clair 1 kg 15.6% 78 % 4
Grain Strzegom Pszeniczny 1 kg 15.6% 81 % 6
Sum 6.4 kg

Hops

41 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 80 min 11 %
Aroma (end of boil) Tettnang 30 g 5 min 4 %
Aroma (end of boil) Cascade PL 50 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

Notes

  • uwarzone 24-07-2020r.
    Oct 27, 2020, 11:16 AM

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