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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
12.7% ABV
56.8 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 5.5 kg 65.5% 81 % 6
Grain Weyermann - Monachijski typ II 1 kg 11.9% 79 % 22
Grain Fawcett - Crystal 1 kg 11.9% 70 % 160
Grain Orkiszowy Czekoladowy 0.5 kg 6% 73 % 1001
Grain Jęczmień palony 0.4 kg 4.8% 55 % 985
Sum 8.4 kg

Hops

67 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 62 g 60 min 13.2 %

Notes

  • 16.05.19
    May 20, 2019, 12:07 AM

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