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546464

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  • 10.2
    Gravity BLG
  • 19
    IBU
  • 4.1 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bejker
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 87.5% 81 % 4
Grain Monachijski 0.5 kg 12.5% 80 % 16
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 9 g ---

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