PL | EN
Batch size
-
8.1 liter(s)Expected quantity of finished beer
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60 minBoil time
-
9 %/hEvaporation rate
-
10 liter(s)Boil size
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9.7 %Boil loss
-
10Pre-boil gravity BLG
-
4 %Trub loss
-
0 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3.9 liter(s) / kgLiquor-to-grist ratio
-
6.5 liter(s)Mash size
-
8.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
77 C | 2 min |
-
StatusBrewed
-
FINISHED
-
#79 HERBAL PALE ALE
maverix16 PRO created 2158 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 0.87 kg 52.3% | 85 % | 4 |
Grain | Pilzneński | 0.61 kg 36.6% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.185 kg 11.1% | 85 % | 3 |
Sum | 1.665 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 5 g | 60 min | 13.1 % |
Aroma (end of boil) | Ekuanot | 5 g | 15 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 70 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Mięta pieprzowa | 9 g | Boil | 10 min |
Herb | Lawenda | 6 g | Boil | 10 min |
Herb | Trawa cytrynowa | 5 g | Boil | 10 min |