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Fellbacher Bahnhof III PK + Gu...

0
  • 10.2
    Gravity BLG
  • 12
    IBU
  • 4.1 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Gose
    Style
  • oli97
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
64 C 20 min
72 C 40 min
76 C 5 min
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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 2 kg 56.3% 81 % 3
Grain Sauermalz 0.5 kg 14.1% --- % 4
Grain Płatki owsiane 0.5 kg 14.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 14.1% 60 % 3
Grain Caramunich II Best 0.05 kg 1.4% 73 % 120
Sum 3.55 kg

Hops

12 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfrüh 15 g 60 min 4.7 %
Boil Lubelski 10 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Sól morska 10 g Boil 10 min
Fining Milschsäure 80% 50 g Boil 10 min

Notes

  • Wode do zacierania nastawic kwasem mlekowym 2,5 dH
    Kwas mlekowy do gotowania na 10 min 40ml
    3-3,5 ml na litr moze 4

    Ogorek 300g?
    Apr 3, 2020, 6:58 PM

Discussion