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#53 Session NEIPA

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 66.9% 81 % 5
Grain Płatki pszenne 0.3 kg 5.3% 85 % 3
Grain Płatki owsiane 0.6 kg 10.6% 85 % 3
Grain Pszeniczny 0.8 kg 14.1% 85 % 4
Grain Weyermann - Carapils 0.18 kg 3.2% 78 % 4
Sum 5.68 kg

Hops

7 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 30 g 5 min 12.8 %
Whirlpool Citra 70 g 0 min 12.8 %
Dry Hop Citra 50 g 3 day(s) 12.8 %
Dry Hop El Dorado 50 g 3 day(s) 15 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP 066 London Fog Ale Liquid 200 ml WLP
WLP067 Coastal Haze Ale Liquid 200 ml WLP

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