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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

13.5 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.25 kg 68% 79 % 6
Grain Weyermann pszeniczny jasny 1 kg 16% 80 % 6
Grain Strzegom Monachijski typ I 1 kg 16% 79 % 16
Sum 6.25 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 30 min 13.5 %
Aroma (end of boil) Citra 50 g 0 min 13.5 %

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