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#52 Pils

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 82.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 2.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 8 kg 72.7% 90 % 4
Grain Strzegom Monachijski typ I 3 kg 27.3% 73 % 16
Sum 11 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 100 g 30 min 8 %
Boil Saaz (Czech Republic) 200 g 5 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 300 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

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