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52 DunkelWeizen

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
99 C 1 min
72 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1.5 kg 50% 80 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 1.2 kg 40% 80 % 25
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1.7% 73 % 1001
Grain Fawcett - Crystal Wheat 0.25 kg 8.3% 70 % 175
Sum 3 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 65 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Liquid 500 ml Wyeast Labs

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