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#51 Satanic Ale Attack

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
20 C 0 min
52 C 10 min
62 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 86.7% 80 % 4
Sugar cukier kandyzowany biały 0.5 kg 6.7% --- % ---
Sugar cukier biały 0.5 kg 6.7% --- % ---
Sum 7.5 kg

Hops

27 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 40 g 80 min 4 %
Boil Lomik 30 g 45 min 4 %
Boil Lomik + CUKIER 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

Notes

  • Receptura Jan Szała
    Aug 25, 2017, 10:00 AM

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