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51 NEIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 4 kg 65.6% 81 % 4
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 8.2% 61 % 5
Grain Płatki owsiane 0.25 kg 4.1% 60 % 3
Grain Płatki pszeniczne 0.25 kg 4.1% 60 % 3
Sugar Milk Sugar (Lactose) 0.6 kg 9.8% 76.1 % 0
Sum 6.1 kg

Hops

45 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Whirlpool Sabro 25 g 15 min 15 %
Whirlpool Citra 25 g 15 min 12 %
Whirlpool Moutere 50 g 15 min 14.5 %
Dry Hop Sabro 25 g 0 day(s) 15.1 %
Dry Hop Citra 25 g 0 day(s) 12 %
Dry Hop Moutere 50 g 0 day(s) 14.5 %
Dry Hop Sabro 50 g 3 day(s) 15 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Moutere 100 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 40 ml White Labs

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