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#51 Mozaikiem Mami Mazer Manda...

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Batch size

  • 20.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
10.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 4.2 kg 100% 70.5 % 30
Sum 4.2 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Wakatu NZ 2017 granulat 12 g 60 min 7.3 %
Boil Kohatu NZ 2018 granulat 12 g 30 min 4.9 %
Boil Mandarina Bavaria DE 2018 20 g 30 min 8 %
Boil Wakatu NZ 2017 granulat 10 g 30 min 7.3 %
Aroma (end of boil) Kohatu NZ 2018 granulat 10 g 10 min 4.9 %
Dry Hop Kohatu NZ 2018 granulat 28 g 5 day(s) 4.9 %
Dry Hop Mandarina Bavaria DE 2018 55 g 5 day(s) 8 %
Dry Hop Waimea NZ 2016 szyszka 30 g 5 day(s) 17.1 %
Dry Hop Wakatu NZ 2017 granulat 28 g 5 day(s) 7.3 %
Dry Hop Mosaic USA 2018 granulat 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Ale Liquid 30 ml White Labs

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