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#51 MaoRye v2

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  • 15.4
    Gravity BLG
  • 60
    IBU
  • 6.5 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Malloy
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Rye Malt 2 kg 28.6% 63 % 10
Grain Viking Pilsner malt 1 kg 14.3% 82 % 4
Grain Monachijski 1 kg 14.3% 80 % 16
Sum 7 kg

Hops

60 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Rakau (NZ) 35 g 15 min 9.5 %
Boil Motueka 25 g 3 min 7 %
Dry Hop Nelson Sauvin 25 g 3 day(s) 11 %
Dry Hop WAI-ITI 25 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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