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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 78.8% 80 % 5
Grain Płatki owsiane 0.15 kg 5.9% 85 % 3
Grain Płatki pszeniczne 0.15 kg 5.9% 85 % 3
Grain Jęczmień palony 0.2 kg 7.9% 55 % 985
Grain Fawcett - Crystal 0.0375 kg 1.5% 70 % 160
Sum 2.5375 kg

Hops

27 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 12.4 %

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