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50. Export porter

0
  • 14
    Gravity BLG
  • 29
    IBU
  • 5.8 %
    ABV
  • 36.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gubernia Suwalska
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 2 min

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Fermentables

14 BLG
5.8% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Colorado pale ale 2 kg 73.5% 80 % 5
Grain Fawcett - Brown 0.22 kg 8.1% 72 % 180
Grain Chocolate Malt (UK) Fawcett 0.2 kg 7.4% 73 % 887
Grain Special B Malt 0.2 kg 7.4% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 3.7% 73 % 1001
Sum 2.72 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 10 g 15 min 4.5 %
Boil Fuggles 10 g 10 min 4.5 %
Boil Fuggles 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 1000 ml Fermentum Mobile

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