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#50

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Grain Karmelowy Jasny 30EBC 0.5 kg 10% 75 % 30
Sum 5 kg

Hops

41 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 50 min 10.1 %
Boil Mosaic 25 g 10 min 11.8 %
Boil Amarillo 30 g 10 min 10.1 %
Boil Mosaic 25 g 5 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
W34 Lager Dry 11 g fermentis

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