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5 zboz

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain pilzenski 3 kg 53.6% 85 % 5
Grain Żytni 0.6 kg 10.7% 85 % 8
Grain orkiszowy 0.5 kg 8.9% 85 % 5
Grain oat 0.5 kg 8.9% 85 % 2
Grain Pszeniczny 1 kg 17.9% 85 % 4
Sum 5.6 kg

Hops

50 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9 %
Boil Equinox 10 g 20 min 13 %
Whirlpool equinox 10 g 0 min 13 %
Whirlpool chyba cascade pl 20 g 0 min 5 %
Dry Hop Equinox 80 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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