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#5 Sweet Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.64 kg 76.7% 81 % 4
Grain Caraaroma 0.24 kg 5.1% 78 % 400
Grain Czekoladowy 0.384 kg 8.1% 60 % 960
Sugar Milk Sugar (Lactose) 0.48 kg 10.1% 76.1 % 0
Sum 4.744 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 500 ml Fermentum Mobile

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