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#5 Single Hop Citra Miami Beac...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 11 %
    Trub loss
  • 10 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Liquid Extract Pilzneński ekstrakt słodowy jasny 2.5 kg 100% 80 % 4
Sum 2.5 kg

Hops

46 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 60 g 5 min 12 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 8 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min

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