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  3. #5 - Polish Pale Ale - "Robota Huncwota"

#5 - Polish Pale Ale - "Robota...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 88.5% 80 % 4
Grain Weyermann - Carapils 0.25 kg 4.4% 78 % 4
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Sum 5.65 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 6.7 %
Boil Lubelski 50 g 15 min 6 %
Aroma (end of boil) Lubelski 50 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

Notes

  • Celować w ~20L/15,5BLG po gotowaniu i dolać wody do 13,5BLG (~3L - kalkulator)
    Dec 2, 2020, 11:51 PM

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