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#5 PILS

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
64 C 20 min
72 C 35 min

  • Brewlog is empty

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 85.7% 80 % 5
Grain Monachijski 0.75 kg 14.3% 80 % 16
Sum 5.25 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Whirlpool Lublin (Lubelski) 40 g 0 min 4 %

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