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#5 Pale Ale Marynka-Cascade

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt Pale Ale 1.7 kg 100% 80 % 7
Sum 1.7 kg

Hops

40 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.7 %
Aroma (end of boil) Cascade 20 g 10 min 6.9 %
Dry Hop Cascade 30 g 7 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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