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#5 Ostry Cień Mgły Polish ALE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
5.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 30
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % 4
Sum 3.4 kg

Hops

19 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 10 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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