PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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30.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Bruntal ekstrakt słodowy jasny | 4.66 kg 100% | 81 % | 26 |
| Sum | 4.66 kg |
Hops
Bitterness ratio 0.59 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Citra | 18 g | 60 min | 12 % |
| Aroma (end of boil) | Cascade | 23 g | 10 min | 6 % |
| Boil | Citra | 18 g | 10 min | 12 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Lallemand - LalBrew Voss Kveik | Ale | Dry | 18 g | Lallemand |