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#5 "Kveikalicious" Voss Kveik...

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Batch size

  • 18.3 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
11.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 91.9% 80 % 35
Sugar Cukier 0.3 kg 8.1% 100 % 0
Sum 3.7 kg

Hops

58 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 50 g 20 min 9.9 %
Whirlpool Centennial 50 g 20 min 10.5 %
Whirlpool Mosaic 50 g 20 min 11.4 %
Dry Hop Amarillo 50 g 4 day(s) 9.9 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Dry Hop Mosaic 50 g 4 day(s) 11.4 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 40 ml Fermentum Mobile

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