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#5_American Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 30 min 9.5 %
Boil Citra 15 g 30 min 12 %
Whirlpool Amarillo 35 g 0 min 9.5 %
Whirlpool Citra 35 g 0 min 12 %
Dry Hop Citra 200 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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