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5# Altbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.25 kg 59.1% 80 % 16
Od początku
Grain Strzegom Wiedeński 1.75 kg 31.8% 79 % 10
Od początku
Grain Viking Pilsner malt 0.5 kg 9.1% 82 % 4
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Hersbrucker 25 g 40 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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