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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
68 C 20 min
72 C 10 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.64 kg 81.4% 80 % 5
Grain Strzegom Pszeniczny 1.52 kg 18.6% 81 % 6
Sum 8.16 kg

Hops

47 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 32 g 60 min 13.5 %
Boil Cascade 31 g 60 min 6 %
Boil Cascade 30 g 15 min 6 %
Boil Equinox 35 g 5 min 13.1 %
Aroma (end of boil) Cascade 45 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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