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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
67 C 45 min
75 C 5 min

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Fermentables

17.2 BLG
16.8 SRM
Type Name Amount Yield EBC
Grain Best Pilsen Malt 3.2 kg 62.7% 80.5 % 3.5
Grain Weyermann - Abbey Malt 1 kg 19.6% 50 % 45
Sugar Candi Sugar, Clear 0.3 kg 5.9% 78.3 % 2
Sugar Candi Sugar, Dark 0.1 kg 2% 78.3 % 542
Grain Weyermann - Carapils 0.5 kg 9.8% 78 % 3
Sum 5.1 kg

Hops

21 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 30 g 15 min 3.7 %
Boil Huell Melon 10 g 15 min 9.3 %
Boil Marynka 8 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 50 ml White Labs

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