PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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36.2 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 62.5% | 80 % | 5 |
Grain | Viking Wheat Malt | 2 kg 25% | 83 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 6.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 6.3% | 85 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Huell Melon | 5 g | 30 min | 7.5 % |
Boil | Eureka! | 5 g | 30 min | 18 % |
Boil | Equinox | 5 g | 30 min | 13.1 % |
Boil | Equinox | 10 g | 15 min | 13.1 % |
Boil | Equinox | 10 g | 10 min | 13.1 % |
Boil | Equinox | 10 g | 0 min | 13.1 % |
Aroma (end of boil) | Eureka! | 5 g | 0 min | 18 % |
Notes
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rozdzielone na 2 warki. ~20l i ~10l. rozcienczony ekstrakt do ~12,5 blg
Jan 14, 2021, 3:33 PM