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#5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
18 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.4% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 6.9% 75 % 150
Grain Carafa II 0.2 kg 2.8% 70 % 812
Grain Strzegom Pilzneński 1 kg 13.9% 80 % 4
Grain Biscuit Malt 0.5 kg 6.9% --- % ---
Sum 7.2 kg

Hops

35 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 25 g 60 min 5 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

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