PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.9 liter(s)Boil size
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4 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.5 kg 100% | 81 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pekko | 15 g | 60 min | 13.6 % |
Boil | Motueka | 20 g | 10 min | 7 % |
Boil | Centennial | 20 g | 10 min | 9.4 % |
Boil | Cascade | 20 g | 10 min | 6 % |