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49# ris

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

23.1 BLG
10.5% ABV
58.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.85 kg 47.8% 80 % 7
Grain Monachijski 1.2 kg 14.9% 80 % 16
Grain Caramel/Crystal Malt - 120L 0.3 kg 3.7% 72 % 236
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.5% 68 % 1200
Liquid Extract Bruntal ekstrakt słodowy ciemny 1.7 kg 21.1% 90 % 621
Grain Płatki pszeniczne 0.8 kg 9.9% 60 % 3
Sum 8.05 kg

Hops

51 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 50 g Secondary 10 day(s)

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