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49 FES

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.31 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
43.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.3 kg 67.7% 79 % 6
Grain Monachijski 1.4 kg 22% 80 % 16
Grain Jęczmień palony 0.3 kg 4.7% 55 % 1500
Grain Czekoladowy 0.25 kg 3.9% 60 % 1500
Grain Strzegom Czekoladowy jasny 0.1 kg 1.6% 68 % 400
Sum 6.35 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

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