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48# IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
68 C 70 min

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Fermentables

13.6 BLG
5.6% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.5 kg 49.5% 80 % 16
Grain Pilzneński 2.2 kg 43.6% 81 % 4
Grain Strzegom Karmel 150 0.35 kg 6.9% 75 % 150
Sum 5.05 kg

Hops

65 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Aroma (end of boil) Cascade PL 35 g 5 min 5.2 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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