PL | EN

  1. Dashboard
  2. Public recipes
  3. #48

#48

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Grain Briess - Carapils Malt 0.5 kg 10% 74 % 5
Sum 5 kg

Hops

47 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 50 min 9.5 %
Boil mackinac 25 g 10 min 10.5 %
Boil Amarillo 30 g 10 min 9.5 %
Boil mackinac 25 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
W34 Lager Dry 20 g ---

Discussion