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#47 Sabro Stout

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.7 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 46.1% 81 % 4
Grain Strzegom Monachijski typ II 0.4 kg 18.4% 79 % 22
Grain Viking Malt Cookie 0.4 kg 18.4% 79 % 50
Grain Płatki owsiane 0.15 kg 6.9% 60 % 3
Grain Weyermann - Dehusked Carafa II 0.15 kg 6.9% 70 % 837
Grain Fawcett - Pszeniczny Czekoladowy 0.07 kg 3.2% 73 % 1001
Sum 2.17 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Sabro 30 g 20 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g ---

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