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#47 FES

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter 7 kg 63.6% 80 % 6
Grain Barley, Flaked 2 kg 18.2% 70 % 4
Grain Fawcett - Crystal 1 kg 9.1% 70 % 160
Grain Weyermann - Carafa I 0.5 kg 4.5% 70 % 900
Grain Black Barley (Roast Barley) 0.5 kg 4.5% 55 % 1050
Sum 11 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7.6 %
Boil East Kent Goldings 50 g 30 min 4.6 %

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