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#47 Dunkelweizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
70 C 15 min
79 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 41% 80 % 4
Grain Pszeniczny 3 kg 49.2% 85 % 4
Grain Weyermann Specjal W 0.25 kg 4.1% 68 % 300
Grain Strzegom Karmel 150 0.2 kg 3.3% 75 % 150
Grain Weyermann - Dehusked Carafa III 0.15 kg 2.5% 70 % 1024
Sum 6.1 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 25 g 60 min 4 %
Boil Tettnang 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 200 ml Safbrew

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