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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.123 kg 3.8% 55 % 985
Grain Weyermann - Chocolate Wheat 0.2 kg 6.1% 74 % 1000
Grain Płatki pszeniczne 0.214 kg 6.5% 85 % 3
Grain Płatki owsiane 0.238 kg 7.3% 85 % 3
Grain Viking Pale Ale malt 2.5 kg 76.3% 80 % 5
Sum 3.275 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 16 g 60 min 12.4 %

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