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#47

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 28.6% 80 % 5
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 71.4% 80 % 9
Sum 7 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil talus 50 g 20 min 7.9 %
Boil athanum 50 g 10 min 3.4 %
Boil amarillo 50 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM700 Ale Slant 50 ml ---

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