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#46 Session NZ IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 94 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
73 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.9 kg 81.9% 81 % 4
Grain Rice, Flaked 0.32 kg 9% 70 % 2
Sugar Sugar, Table (Sucrose) 0.32 kg 9% 100 % 2
Sum 3.54 kg

Hops

61 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11.5 %
Whirlpool Motueka 50 g 1 min 7 %
Whirlpool Nelson Sauvin 100 g 1 min 11 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %
Dry Hop Motueka 100 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Slant 120 ml Wyeast Labs

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